When it involves discovering the best weekend brunch in Pittsburgh, residents and site visitors alike are finding a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has actually changed the brunch scene by combining typical Southern comfort food with ingenious brunch standards, developing a dining experience that sticks out among Pittsburgh morning meal places.
The weekend break brunch at Walter's BBQ Southern Kitchen has swiftly come to be a Pittsburgh fave, drawing crowds from throughout the city that aspire to experience their one-of-a-kind take on brunch faves. Available every Saturday and Sunday starting at 11 am, Walter's brunch food selection features a mouthwatering range of meals that showcase their trademark smoked meats and Southern-inspired tastes. The restaurant's cozy, inviting ambience makes it the best setting for whatever from informal household celebrations to congratulatory brunches with buddies.
What sets Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch restaurants is their dedication to quality components and genuine Southern cooking methods. Their kitchen group, led by skilled Southern food experts, prepares each recipe with meticulous interest to information, guaranteeing that every bite supplies the best equilibrium of flavors. From slow-smoked meats to house-made sauces and dressings, every little thing at Walter's BBQ Southern Kitchen is crafted with care and proficiency.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch menu is their BBQ Brisket Hash, featuring their renowned smoked brisket mixed with crispy potatoes, bell peppers, and onions, all covered with flawlessly poached eggs and hollandaise sauce. This recipe exhibits Walter'' s approach to brunch –-- taking acquainted faves and boosting them with their signature BBQ twist. Other must-try products include their Southern-style Hen and Waffles, featuring crunchy deep-fried poultry atop fluffy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the traditional eggs Benedict.
For those with a craving for sweets, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Salute is a decadent production made with thick-cut brioche bread soaked in a vanilla-cinnamon custard, barbequed to perfection, and topped with fresh berries, whipped cream, and cozy syrup. It's the excellent balance of sweet taste and comfort that maintains brunch lovers coming back weekend break after weekend.